Celiac Disease & Free Siddha Energy Remedies

Celiac disease (सीलिएक रोग) is a long-term autoimmune disorder that primarily affects the small intestine. Celiac disease is also known as Coeliac Disease (कोएलियाक रोग). Classic symptoms include gastrointestinal problems such as chronic diarrhea, abdominal distention, malabsorption, loss of appetite and among children failure to grow normally. This often begins between six months and two years of age. Non-classic symptoms are more common, especially in people older than two years. Celiac disease was first described in childhood; however, it may develop at any age. It is associated with other autoimmune diseases, such as diabetes mellitus type 1 and thyroiditis, among others. Siddha Spirituality of Swami Hardas Life System considers that our readers to know about celiac disease in detail and also share the knowledge with others. So, read about Celiac disease, definition, causes, symptoms, diagnosis, treatment, and learn and apply free Siddha energy remedies without money and medicines.

Coeliac disease is the preferred spelling in British English, while the Celiac disease is typically used in North American English.

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Celiac Disease

Celiac disease Definition (सीलिएक रोग की परिभाषा)

It is a digestive disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. Gluten is a protein found naturally in wheat, barley, and rye, and is common in foods such as bread, pasta, cookies, and cakes. Many pre-packaged foods, lip balms and lipsticks, hair and skin products, toothpaste, vitamin and nutrient supplements, and, rarely, medicines, contain gluten.

Celiac disease can be very serious. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs. Celiac disease can also affect the body outside the intestine.

Celiac disease is different from gluten sensitivity or wheat intolerance. If you have gluten sensitivity, you may have symptoms similar to those of celiac diseases, such as abdominal pain and tiredness. Unlike celiac disease, gluten sensitivity does not damage the small intestine.

Who is more likely to develop the celiac disease? (सीलिएक रोग विकसित होने की अधिक संभावना किसके बीच है?)

Although the celiac disease affects children and adults in all parts of the world, the disease is more common in Caucasians and more often diagnosed in females. You are more likely to develop the celiac disease if someone in your family has the disease. Celiac disease also is more common among people with certain other diseases, such as Down syndrome, Turner syndrome, and type 1 diabetes.

Complications of Celiac disease (सीलिएक रोग की जटिलताएं)

Long-term complications of celiac disease include

  • Malnutrition, a condition in which you don’t get enough vitamins, minerals, and other nutrients you need to be healthy
  • Accelerated osteoporosis or bone softening, known as osteomalacia 
  • Nervous system problems
  • Reproduction problems

Rare complications can include:

  • Intestinal cancer
  • Liver diseases
  • Lymphoma, a cancer of a part of the immune system called the lymph system that includes the gut

In rare cases, you may continue to have trouble absorbing nutrients even though you have been following a strict gluten-free diet. If you have this condition, called refractory celiac disease, your intestines are severely damaged and can’t heal. You may need to receive nutrients through an IV.

Celiac disease Symptoms (सीलिएक रोग के लक्षण)

The classic symptoms of untreated coeliac disease include:

  • Pale, loose, and greasy stool (steatorrhoea)
  • Weight loss or failure to gain weight

Other common symptoms may be subtle or primarily occur in organs other than the bowel itself. It is also possible to have celiac disease without any of the classic symptoms at all. 

Gastrointestinal (जठरांत्र संबंधी)

Diarrhea that is characteristic of coeliac disease is chronic, pale, of large volume, and abnormally bad smelling. Abdominal pain and cramping, bloatedness with abdominal distension (thought to be due to fermentative production of bowel gas), and mouth ulcers may be present.

Screening for celiac disease is recommended by the NICE, the British Society of Gastroenterology and the American College of Gastroenterology, but is of unclear benefit in North America.

The celiac disease leads to an increased risk of both adenocarcinoma and lymphoma of the small bowel. This risk is also higher in first-degree relatives such as siblings, parents, and children. Whether or not a gluten-free diet brings this risk back to baseline is not clear. 

Malabsorption (कुअवशोषण)

The changes in the bowel make it less able to absorb nutrients, minerals, and fat-soluble vitamins A, D, E, and K:

  • The inability to absorb carbohydrates and fats may cause weight loss and fatigue or lack of energy.
  • Anemia may develop in several ways: iron malabsorption may cause iron deficiency anemia, and folic acid and vitamin B12 malabsorption may give rise to megaloblastic anemia.
  • Calcium and vitamin D malabsorption may cause osteopenia or osteoporosis.
  • Selenium malabsorption in celiac disease, combined with low selenium content in many gluten-free foods, confers a risk of selenium deficiency.
  • Copper and zinc deficiencies have also been associated with celiac disease.
  • A small proportion has abnormal coagulation due to vitamin K deficiency and is slightly at risk for abnormal bleeding.
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Celiac disease Cause (सीलिएक रोग का कारण)

Celiac disease is caused by a reaction to gliadins and glutenins found in wheat, and similar proteins found in the crops of the tribe Triticeae and the tribe Aveneae (oats). Wheat subspecies and wheat hybrids also induce symptoms of celiac disease.

A small number of people with celiac react to oats. Oats toxicity in celiac people depends on the oat cultivar consumed because of prolamin genes, protein amino acid sequences, and the immunoreactivities of toxic prolamins, which are different among oat varieties. 

Other Grains (अन्य अनाज)

Cereals such as corn, millet, sorghum, teff, rice, and wild rice are safe for people with celiac to consume, as well as non-cereals such as amaranth, quinoa, and buckwheat.

Non-cereal carbohydrate-rich foods such as potatoes and bananas do not contain gluten and do not trigger symptoms.

Risk modifiers (जोखिम संशोधक)

There are various theories as to what determines whether a genetically susceptible individual will go on to develop celiac disease. Major theories include:

  • Surgery
  • Pregnancy
  • Infection
  • Emotional stress

The eating of gluten early in a baby’s life does not appear to increase the risk of a Celiac disease but later introduction after 6 months may increase it. 

Celiac disease Diagnosis (सीलिएक रोग का निदान)

There continues to be a lack of awareness among physicians about the variability of presentations of celiac disease and the diagnostic criteria, such that most cases are diagnosed with great delay. It can take up to 12 years to receive a diagnosis from the onset of symptoms and the majority of those affected in most countries never receive it.

Celiac disease Blood test (सीलिएक रोग रक्त परीक्षण)

The immunofluorescence staining pattern of endomysial antibodies on a monkey esophagus tissue sample.

Serological blood tests are the first-line investigation required to make a diagnosis of celiac disease. Its sensitivity correlates with the degree of histological lesions. 

Endoscopy (गुहांतदर्शन)

Endoscopic still of the duodenum of a person with celiac disease showing scalloping of folds and “cracked-mud” appearance to the mucosa. Schematic of the Marsh classification of upper jejunal pathology in celiac disease.

Other diagnostic tests (अन्य नैदानिक परीक्षण)

At the time of diagnosis, further investigations may be performed to identify complications, such as iron deficiency (by full blood count and iron studies), folic acid and vitamin B12 deficiency and hypocalcemia (low calcium levels, often due to decreased vitamin D levels). Thyroid function tests may be requested during blood tests to identify hypothyroidism, which is more common in people with celiac disease.

Osteopenia and osteoporosis, mildly and severely reduced bone mineral density, are often present in people with celiac disease, and investigations to measure bone density may be performed at diagnosis, such as dual-energy X-ray absorptiometry (DXA) scanning, to identify the risk of fracture and need for bone protection medication.

Gluten withdrawal (लस वापसी)

Although blood antibody tests, biopsies, and genetic tests usually provide a clear diagnosis, occasionally the response to gluten withdrawal on a gluten-free diet is needed to support the diagnosis. Currently, gluten challenge is no longer required to confirm the diagnosis in patients with intestinal lesions compatible with celiac disease and a positive response to a gluten-free diet.

Celiac disease Screening (सीलिएक रोग की जांच)

In the United Kingdom, the National Institute for Health and Clinical Excellence (NICE) recommend testing for celiac disease in first-degree relatives of those with the disease already confirmed, in people with:

  • Persistent fatigue
  • Abdominal or gastrointestinal symptoms
  • Faltering growth
  • Unexplained weight loss or iron
  • Vitamin B12 or folate deficiency
  • Severe mouth ulcers
  • Diagnosis of type 1 diabetes
  • Autoimmune thyroid disease
  • Newly diagnosed chronic fatigue syndrome and irritable bowel syndrome

Dermatitis herpetiformis is included in other recommendations. The NICE also recommend offering serological testing for celiac disease in people with:

  • Metabolic bone disease
  • Unexplained neurological disorders
  • Fertility problems or recurrent miscarriage
  • Persistently raised liver enzymes with unknown cause
  • Dental enamel defects and with diagnose of Down syndrome or Turner syndrome
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Celiac Disease Screening

What to eat if I have Celiac disease? (अगर मुझे सीलिएक रोग है तो क्या खाएं?)

Foods such as meat, fish, fruits, vegetables, rice, and potatoes without additives or seasonings do not contain gluten and are part of a well-balanced diet. You can eat gluten-free types of bread, pasta, and other foods that are now easier to find in stores, restaurants, and special food companies. You also can eat potato, rice, soy, amaranth, quinoa, buckwheat, or bean flour instead of wheat flour.

In the past, doctors and dietitians advised against eating oats if you have celiac disease. Evidence suggests that most people with the disease can safely eat moderate amounts of oats, as long as they did not come in contact with wheat gluten during processing. You should talk with your health care team about whether to include oats in your diet.

When shopping and eating out, remember to:

  • Read food labels —especially on canned, frozen, and processed foods—for ingredients that contain gluten
  • Identify foods labeled “gluten-free;” by law, these foods must contain less than 20 parts per million, well below the threshold to cause problems in the great majority of patients with celiac disease
  • Ask restaurant servers and chefs about how they prepare the food and what is in it
  • Find out whether a gluten-free menu is available
  • Ask a dinner or party host about gluten-free options before attending a social gathering

Foods labeled gluten-free tend to cost more than the same foods that have gluten. You may find those naturally gluten-free foods are less expensive. With practice, looking for gluten can become second nature.

Celiac disease Treatment (सीलिएक रोग का इलाज)

Refractory disease (दुर्दम्य रोग)

Between 0.3% and 10% of people have a refractory disease, which means that they have persistent villous atrophy on a gluten-free diet despite the lack of gluten exposure for more than 12 months. 

Celiac disease & Free Siddha energy remedies (सीलिएक रोग और नि:शुल्क सिद्ध ऊर्जा उपचार)

1. Siddha preventive measures (सिद्ध निवारक उपाय)

Everybody must practice Siddha preventive measures, whether affected with celiac disease or not, but they are the primary steps for switching on to any other Siddha energy remedies, and hence they are important. It helps in one’s capability, effectiveness, productivity, decision making power, intellectuality and removing minor health problems.

Earthing, Field Cleaning, and Siddha Brain Exercise/Energizing are three types of preventive measures. Everybody’s tendency is to get attracted toward the word ‘free‘, however, don’t neglect even these Siddha preventive measures are free. Avail the benefits by practicing them regularly. For the ease of understanding Siddha preventive measures, please watch a video for a live demonstration.

2. Siddha Shaktidata Yog (सिद्ध क्तिदाता योगाभ्यास)

This unique Siddha Shaktidata Yog can solve the problems related to celiac disease with free Siddha energy remedies. There is no compulsion of training of ‘Swami Hardas Life System’ methods but it would help achieve faster results. This not only gives benefits to self but also it can be used for other affected persons, whether a person is in the same house, distantly available in the same city, same nation or maybe in corner of the world, however, both the procedures have been explained here.

3. Siddha Kalyan Sadhana (सिद्ध कल्याण साधना)

Recite this Sadhana with a Sankalp “My celiac disease problem be solved as early as possible and I should gain health”, which should be repeated in mind 3 – 3 times every after each stanza. Any person irrespective of caste, creed, religion, faithsex, and age can recite this Sadhana for free, which should be repeated at least twice in a day. To know more about, please click on this link.

4. CCPE products (CCPE उत्पाद)

These products work on the concepts of ‘Conceptual Creative Positive Energy’ (CCPE) within the provisions of ‘CCPE Life System’ and the theory of Quantum Technology to a certain extent. However, the products get activated only whenever touched by a human and then they become capable of solving the problem and achieving health.

The use of CCPE products, being Energy Therapy, is one of the most effective free Siddha energy remedies for the persons, who could not undergo training of Siddha Spirituality of Swami Hardas Life System.  However, please use these products for celiac disease as mentioned below:

CCPE Extractor (CCPE एक्सट्रैक्टर)

The CCPE Extractor should be gently moved over the Agya Chakra in a circular motion at least for 30 to 60 seconds, thereafter, follow the same process on the stomach for another 30 to 60 seconds, which will convert negativity into positivity. This is how the process of using extractor finishes within almost 1 – 2 minutes. It is so simple.

CCPE Booster (CCPE बूस्टर)

Keep one Booster over the Agya Chakra and another over the stomach for 3 to 5 minutes. You may need to have 4 Boosters and the process would finish within almost 3 – 5 minutes, which establishes positivity. This is how the process of using CCPE Booster finishes within almost 3 – 5 minutes. It is so simple.

Wrapping boosters in a thin cloth and tying around the navel overnight to achieve faster results is permissible but after the use of CCPE Extractor as explained above.

5. UAM (यू ए एम)

UAM (Understanding, Awakening & Movement): It is an energy-based process which can be applied by the persons who have undergone training for touch therapy. One should have attended a minimum age of 18 years to avail of this golden opportunity. A desirous person can undergo training-process irrespective of caste, creed, religion, faith, and sex. Trained persons can follow the tips explained below for how to apply these free Siddha energy remedies:

  • Touch therapy – UAM/leveling as per the symptoms of the disease
  • Distant therapy – Siddha Shaktidata Yog, Sight healing
  • Sankalp therapy – Siddha Kalyan Sadhana, Vishwa Kalyan Sadhana
  • Energy therapy – Use of CCPE products e.g. CCPE Extractor, Booster, and Booster powder
  • Siddha Vyasanmukti from a trained and authorized person

There are various reasons behind health, peace, and progress related problems, but effective free Siddha energy remedies would help solve all of them.

Training of Swami Hardas Life System (स्वामी हरदास लाइफ सिस्टम का प्रशिक्षण)

Any problem with regard to health, peace, and progress can be solved independently without money and medicines by undergoing training of Swami Hardas Life System. Any person irrespective of religion, caste, creed, faith, sex, and age can undergo this unique training.

A daily routine for Celiac disease (सीलिएक रोग के लिए एक दैनिक दिनचर्या)

In general, a daily routine to manage the problem may look like this:

  • Perform Siddha Preventive Measures in the morning soon after you wake up
  • After taking a bath, do brain exercise (energizing), and Siddha Kalyan Sadhana
  • With the help of CCPE Extractor, Boosters apply the remedy as explained above
  • Walk for 60 minutes in the morning and evening
  • Do light exercises routinely
  • Before going to bed, repeat Siddha Kalyan Sadhana and remedies as suggested
  • Follow strict diet guidelines as suggested
  • Note the improvements achieved on a daily basis to boost confidence

And be sure to sprinkle in some fun during the day: Don’t forget to relax and laugh in between. Laughing is a great way to boost your immune system.

Along with all the above activities, apply free Siddha energy remedies minimum 3 times a day, the more is good. Just try methods of Siddha Spirituality of Swami Hardas Life System, and I am confident that you will surely find improvements within 30 days.

Conclusion (निष्कर्ष)

In view of the above, I am confident that you have learned the basics of what is celiac disease, definition, symptoms, causes, diagnosis, blood test, and treatment. As a bonus, you also learned free Siddha energy remedies. Now its right time to use acquired knowledge for solving problems for free, without money, medicines, and side-effects. The sufferers know, how risky this problem is! Hence, please learn Siddha energy remedies and apply them instantly to get or give instant relief to the needy.




https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/definition-facts https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/eating-diet-nutrition


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