Food Allergy And Siddha Remedies

A food allergy (???? ?? ??????) is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. Food intolerance and food poisoning are separate conditions, not due to an immune response. However, Siddha Spirituality of Swami Hardas Life System has the honor to bring out in-depth about food allergy for the well-being of all.

Food allergy Risk factors (???? ?? ?????? ?? ????? ????)

Common foods involved include cow’s milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, rice, and fruit. The common allergies vary depending on the country. Risk factors include a family history of allergies, vitamin D deficiency, obesity, and high levels of cleanliness. Allergies occur when immunoglobulin E (IgE), part of the body’s immune system, binds to food molecules. A protein in the food is usually the problem. This triggers the release of inflammatory chemicals such as histamine. Those with asthma or an allergy to peanuts, tree nuts, or seafood are at greater risk for anaphylaxis.

Food allergy Symptoms (???? ?? ?????? ?? ?????)

Food allergies usually have a fast onset, from seconds to one hour, and may include:

• Rash
• Hives
• Itching of mouth, lips, tongue, throat, eyes, skin, or other areas
• Swelling of lips, tongue, eyelids, or the whole face
• Difficulty swallowing
• Runny or congested nose
• Hoarse voice
• Wheezing and/or shortness of breath
• Diarrhea, abdominal pain, and/or stomach cramps
• Lightheadedness
• Fainting
• Nausea
• Vomiting

In some cases, however, the onset of symptoms may be delayed for hours. Symptoms can vary. The amount of food needed to trigger a reaction also varies.

Serious danger regarding allergies can begin when the respiratory tract or blood circulation is affected. The former can be indicated through wheezing and cyanosis. Poor blood circulation leads to a weak pulse, pale skin, and fainting.

Food allergy Causes (???? ?? ?????? ?? ????)

Although sensitivity levels vary by country, the most common food allergies are allergies to:

• Milk
• Eggs
• Peanuts
• Tree nuts
• Seafood
• Shellfish
• Soy
• Wheat

Above eight allergies are often referred to as “the big eight”. Allergies to seeds — especially sesame — seem to be increasing in many countries. 

One of the most common food allergies is a sensitivity to peanuts, a member of the bean family. Peanut allergies may be severe, but children with peanut allergies sometimes outgrow them. 

Tree nuts, including almonds, brazil nuts, cashews, coconuts, hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, and walnuts, are also common allergens. Sufferers may be sensitive to one particular tree nut or too many different ones. Also, seeds, including sesame seeds and poppy seeds, contain oils where protein is present, which may elicit an allergic reaction.

Egg allergies affect about one in 50 children but are frequently outgrown by children when they reach age five. Typically, the sensitivity is to proteins in the white, rather than the yolk.

Milk from cows, goats, or sheep is another common food allergen, and many sufferers are also unable to tolerate dairy products such as cheese. A small portion of children with a milk allergy, roughly 10%, have a reaction to beef. Beef contains a small amount of protein that is also present in cow’s milk.

Seafood is one of the most common sources of food allergens; people may be allergic to proteins found in fish, crustaceans, or shellfish.

Other foods containing allergenic proteins include soy, wheat, fruits, vegetables, maize, spices, synthetic and natural colors, and chemical additives.

Sensitization (?????????)

Sensitization can occur through the gastrointestinal tract, respiratory tract, and possibly the skin. Damage to the skin in conditions such as eczema has been proposed as a risk factor for sensitization. An Institute of Medicine report says that food proteins contained in vaccines, such as gelatin, milk, or egg can cause sensitization in vaccine recipients, to those food items.

Atopy (???????? ?????????)

Food allergies develop more easily in people with atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema, and asthma. 

Cross-reactivity (????? ?????????????????)

Some children who are allergic to cow’s milk protein also show a cross-sensitivity to soy-based products. Some infant formulas have their milk and soy proteins hydrolyzed, so when taken by infants, their immune systems do not recognize the allergen and they can safely consume the product. 

People with latex allergy often also develop allergies to bananas, kiwifruit, avocados, and some other foods.

Food allergy Diagnosis (???? ?? ?????? ?? ?????)

Diagnosis is usually based on medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge.

• A tiny board with protruding needles is used for skin-prick tests. The allergens are placed either on the board or directly on the skin. Allergic reactions caused by other antibodies cannot be detected through skin-prick tests.
• Then a Patch testing is used to determine if a specific substance causes allergic inflammation of the skin. It tests for delayed food reactions.
• Blood testing is another way to test for allergies. One advantage of this test is that it can test many allergens at one time.
• Food challenges test for allergens other than those caused by IgE allergens. 

Food allergy Prevention (???? ?? ?????? ?? ??????)

Breastfeeding for more than four months may prevent:

• Atopic dermatitis
• Cow’s milk allergy
• Wheezing in early childhood

Early exposure to potential allergens may be protective. Specifically, early exposure to eggs and peanuts reduces the risk of allergies to these. Guidelines suggest introducing peanuts as early as 4–6 months and include precautionary measures for high-risk infants. 

To avoid an allergic reaction, a strict diet can be followed. In some cases, hypersensitive reactions can be triggered by exposures to allergens through skin contact, inhalation, kissing, participation in sports, blood transfusions, cosmetics, and alcohol.

Inhalation exposure (???? ???? ?????)

According to reviews, respiratory symptoms are common, but in some cases, there has been a progression to anaphylaxis. The most frequent reported cases of reactions by inhalation of allergenic foods were due to peanut, seafood, legumes, tree nut, and cow’s milk. Steam rising from the cooking of lentils, green beans, chickpeas, and fish has been well documented as triggering reactions, including anaphylactic reactions. 

Food allergy Treatment (???? ?? ?????? ?? ????)

The mainstay of treatment for food allergy is the total avoidance of the foods identified as allergens. If the food is accidentally ingested and a systemic reaction occurs, then epinephrine should be used. However, the person should then be transported to the emergency room, where additional treatment can be given. Other treatments include antihistamines and steroids:

Epinephrine (??????????)

Antihistamines (????????????????)

It can alleviate some of the milder symptoms of an allergic reaction but do not treat all symptoms of anaphylaxis. Antihistamines block the action of histamine, which causes blood vessels to dilate and become leaky to plasma proteins. Histamine also causes itchiness by acting on sensory nerve terminals. The most common antihistamine given for food allergies is diphenhydramine.

Steroids (????????)

Glucocorticoid steroids are used to calm down the immune system cells that are attacked by the chemicals released during an allergic reaction. This treatment in the form of a nasal spray should not be used to treat anaphylaxis, for it only relieves symptoms in the area in which the steroid is in contact. Another reason steroids should not be used is the delay in reducing inflammation. 

Food allergy And Siddha remedies (???? ?? ?????? ?? ????? ?????)

1. Siddha preventive measures (????? ?????? ????)

Everybody must practice Siddha preventive measures, whether a person is affected with a food allergy or not, but preventive measures are the primary steps for switching on to any other Siddha remedies, and hence they are important. It helps in one’s capability, effectiveness, and productivity, decision making power, intellectualism, and removing minor health problems. There are three types of preventive measures:

• Earthing – performed for earthing the negativity of our body
• Field Cleaning – cleans energy field (Aura) of our body
• Siddha Brain Exercise/Energizing – energizes our brain for proper functionality

Everybody’s tendency is to get attracted to the word ‘free‘, however, don’t neglect even these Siddha preventive measures are free. Avail the benefits by practicing them sincerely, and regularly. For the ease of understanding what Siddha preventive measures are, please watch a video for a live demonstration.

2. Siddha Shaktidata Yog (????? ????????? ???)

This unique Siddha Shaktidata Yog of Siddha Spirituality can solve the problems related to food allergy with free Siddha remedies. There is no compulsion of training of ‘Swami Hardas Life System’ methods. This not only gives benefits to self but also it can be used for other affected persons, whether a person is in the same house, distantly available in the same city, same nation or might be in any corner of the world, however, both the procedures have been explained here.

3. Siddha Kalyan Sadhana (????? ?????? ?????)

Recite this Sadhana with a Sankalp “My problems of food allergy are solved as early as possible and I should gain health” (???? ?? ?????? ?? ???? ???????? ???? ?? ???? ?? ??  ?? ???? ????????? ????? ?? ), which should be repeated in mind 3 – 3 times every after each stanza. Any person irrespective of caste, creed, religion, faith, sex, and age can recite this Sadhana for free, which should be repeated at least twice in a day. To know more, please click on this link.

4. CCPE products (CCPE ??????)

These products work on the concepts of ‘Conceptual Creative Positive Energy’ (CCPE) within the provisions of the ‘CCPE Life System’ and the theory of Quantum Technology to a certain extent. However, the products get activated only whenever touched by a human and then they become capable of solving the problem and achieving health. However, please use these products for food allergy as mentioned below:

CCPE Extractor: The CCPE Extractor should be gently moved over the Agya Chakra in a circular motion at least for 30 to 60 seconds, thereafter, follow the same process on the throat, heart, naval, and stomach for another 30 to 60 seconds, which finishes within almost 3 – 6 minutes.

CCPE Booster: Keep one Booster over the Agya Chakra and another one each over the throat, heart, naval, and stomach for 3 – 6 minutes. You may need to have 5 Boosters, which establishes positivity. 

5. A daily routine (?? ????? ????????)

In general, a daily routine may look like this:

• Increase physical activities e.g. exercise, walking, swimming, and consume Sattvik diet, Mediterranean diet, etc
• Apply free Siddha remedies minimum 3 times a day, as explained above
• Perform Ananda meditation, or Ananda Sadhana daily
• In case, if someone wishes to learn advanced methods of Swami Hardas Life System, undergo unique training
• Perform Swayamsiddha Agnihotra daily, if feasible

Ensure to sprinkle in some fun during the day: Don’t forget to relax and laugh in between. Laughing is a great way to boost your immune system and help you.

Along with all the above activities, apply above explained free Siddha energy remedies minimum 3 times a day, the more is good. Just try the methods of Siddha Spirituality of Swami Hardas Life System. I am confident that you will surely find improvements within 3 days.

Training of Swami Hardas Life System (?????? ????? ???? ?????? ?? ?????????)

Any problem with regard to health, peace, and progress can be solved independently without money and medicines by undergoing training of Swami Hardas Life System. Any person irrespective of religion, caste, creed, faith, sex, and age can undergo this unique training.

Conclusion (????????)

In view of the above, I am confident that you have learned about food allergy, risk factors, symptoms, causes, diagnosis, prevention, treatment, and learned Siddha remedies for free. Now, you have become self-sufficient, hence its right time to use your acquired knowledge for solving problems as per the provision available in Siddha Spirituality of Swami Hardas Life System.

However, keep learning and practicing the Siddha Remedies for free, which would help guide how to solve various problems regarding health, peace, and progress, without money and medicines.

After reading this article, how would you rate it? Would you please let me know your precious thoughts? 

DISCLAIMER

The opinions expressed in this article are the personal opinions of the concerned site owners. Siddha Spirituality For Health is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. However, it is advisable to consult a specialist in the concerned field before availing of the benefits. Hence we do not assume any responsibility or liability for the same.

Reference: https://en.wikipedia.org/wiki/Food_allergy